One
Clear Anchor Tea pours loose-leaf tea where Melbourne guests want harvest notes, timer cards, and gongfu setups without ceremony overload.
Loose-leaf tea — tools, classes, and intake
Loose-leaf tea — tools, classes, and intake
Clear Anchor Tea
Two
Bench notes at Clear Anchor Tea stay with your job ticket so returning Melbourne clients do not re-explain scope from scratch.
Three
Since 2015 shelves label region, cultivar when known, and recommended water temperature in plain English.
Established 2015, the studio keeps tea blending work on 214 Gertrude Street with English-language intake for visitors across Australia.
Food stays minimal — shortbread, candied ginger — so tea remains central. Evening seats fill weekends; email reservations help.
Retail packs use compostable inner bags where supplier contracts allow; bring your tin for refills.
Workshops on brewing run monthly; private sessions suit offices up to eight people for seventy-five minutes.
We do not run gambling-themed events or alcohol pairings; the room stays quiet-conversation friendly.
Cold brew instructions cover overnight fridge methods without bitterness — useful in Australia summers Reach us at [email protected].
We list steep times before you visit with an empty thermos.
Most bench bookings start with a short written brief at Clear while Mon–Sat 09:30–17:30 / Sun 11:00–16:00 remains the reliable window for replies. Ticket codes stay local to this Melbourne bench
Written care notes follow every tea blending handoff here and returning-client notes stay attached to your ticket. Bring reference photos when they help.
If you only need a quick tea blending check, say so during bench bookings without silent add-ons — changes need a written OK. Country context: Australia.
Materials for bench bookings are quoted before tea blending labour begins and step-free access questions welcomed ahead of arrival. Plain English intake — no generator jargon on the ticket.